Our story
At GUSTA, social and ecological causes are important to us. That’s why we’re committed to doing our part for the environment with mouth-watering vegan food.
Our milestones!
2014
August
Original concept
Autumn
First home product tests
Winter
Market research
April Creation of GUSTA Foods incJuly Indiegogo campaign October First factory production test November Montreal Vegan Festival, introduction to the general public December Third-party factory production and first sales (Antidote, Resto Végo) + online website
2016
January
A dozen POS located in Montreal
March
Launch of our workshop located at Marché Jean-Talon, 5 employees
April
First distributor (Koyo) in Quebec: 200 new POS
2018
March
Distribution at Sobeys, QC
April
Distribution at Metro, ON
November
Strategic 3-year plan, the start of the company’s structuring
2019
February
Distribution at Sobeys National (across Canada)
March
Expansion of the current workshop, 30 employees
September
New website and first pan-Canadian awareness campaign
2020
January
More than 16 000 followers on our Facebook. Thank you!
April
Distribution at Loblaws, QC
May
Distribution at Provigo and Maxi, QC.
June
Distribution at Fortinos, ON
November
Winner of the CTAQ contest “Innovation en alimentaire”
2021
February
Headquarters moved to Anjou, QC
March
Expansion of our commercial team
April
Expansion of our sausage range with the launch of the Vegan Dog
September
Launch of our Veggie Ground product line made of soy protein
December
Change of our logo
2022
January
Improved recipe of our cheeses
February
Name changes of our sausages
August
New look for GUSTA and new logo
Launch of the fish free tuna