Plant-based sausages Mushrooms
It was after a walk in the forest that we decided to launch this sausage that is very rich in mushrooms and enhanced with spices that evoke a good old fricassée savored after a long day of work.
Ingredients
Water • Wheat protein (gluten) • Canola oil • Spices • Mushrooms • Apple cider vinegar • Sea salts • Yeast extracts • Nutritional yeast. Contains : Wheat.-
Valeur nutritive /
Par portion ( 75 g) / Per portion ( 75 g)
Nutrition Facts - Calories 150
-
Teneur % valeur quotidienneAmount % Daily Value
-
Lipides / Fat 7 g 9 %Saturés / Saturated 0.5 g
+ trans / Trans 0.1 g 3 % -
Glucides / Carbohydrate 7 gFibres / Fibre 2 g 7 %Sucres / Sugars 2 g 2 %
- Protéines / Protein 16 g
- Cholestérol / Cholesterol 0 mg
- Sodium / Sodium 440 mg 19 %
- Potassium 225 mg 5 %
- Fer / Iron 1.75 mg 10 %
- Vitamine B12 / Vitamin B12 0 %
- *5% ou moins c'est peu, 15% ou plus c'est beaucoup / *5% or less is a little, 15% or more is a lot
In a frying pan, add 1 tablespoon of oil. Fry over high heat for 5-6 minutes on each side, until slightly crispy. Serve.
