Plant-based sausages Apple Maple
This breakfast sausage is inspired by our favourite local products: apples and maple syrup. Its texture is juicy, yet firm and chewy, you'll love it for your gourmet brunches or grilled in a pan with a little oil for a middle-of-the-afternoon snack. Our mouths are watering just writing about it.
Ingredients
Water, wheat protein (gluten), non-GMO canola oil, maple syrup, apples, sea salts, dehydrated vegetables (onion, garlic, mushroom), apple cider vinegar, nutritional yeast, smoke flavor, yeast extract, spices. Contains: wheat.-
Valeur nutritive /
Par portion ( 80 g) / Per portion ( 80 g)
Nutrition Facts - Calories 170
-
Teneur % valeur quotidienneAmount % Daily Value
-
Lipides / Fat 7 g 9 %Saturés / Saturated 0.5 g
+ trans / Trans 0.1 g 3 % -
Glucides / Carbohydrate 10 gFibres / Fibre 1 g 4 %Sucres / Sugars 4 g 4 %
- Protéines / Protein 18 g
- Cholestérol / Cholesterol 0 mg
- Sodium / Sodium 530 mg 23 %
- Potassium 150 mg 3 %
- Fer / Iron 1.75 mg 10 %
- Vitamine B12 / Vitamin B12 0 %
- *5% or less is a little, 15% or more is a lot
In a frying pan, add 1 tablespoon of oil. Fry over high heat for 5-6 minutes on each side, until slightly crispy. Serve.
