A tribute to the Iberian Peninsula, the Española captures smoked paprika flavours that are perfectly balanced out with fresh red bell peppers and also packs a spicy punch. We love it on pizzas and during happy hour. In fact, we think that it goes with everything!
Water, wheat protein (gluten), non-GMO canola oil, smoked paprika, dehydrated vegetables (bell pepper, onion, garlic), sea salts, nutritional yeast, apple cider vinegar, organic cane sugar, yeast extract, spices.
Teneur % valeur quotidienneAmount % Daily Value
Lipides / Fat 10 g Array %Saturés / Saturated 1 g
+ trans / Trans Array g Array %
Glucides / Carbohydrate 6 gFibres / Fibre 1 g 4 %Sucres / Sugars 1 g 1 %
- Protéines / Protein 20 g
- Cholestérol / Cholesterol Array mg
- Potassium 290 mg 6 %
- Calcium 60 mg 4 %