Plant-based sausages Sage lemon  
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Here is the new flavor: lemon sausage. We could imagine it in all our meals like in pasta. Tagliatelle, fresh sage, lemon juice. All drizzled with olive oil and sprinkled with pine nuts: a treat!

Ingredients

Water, wheat protein (gluten), spices, wheat flour, yeast extracts, vegetable oil, sea salt, organic cane sugar, nutritional yeast, dried sage, citric acid, smoke flavor, lemon juice. Contains : Wheat.

  • Valeur nutritive /
    Nutrition Facts

    Par portion ( 80 g) / Per portion ( 80 g)
  • Calories 140
  • Teneur % valeur quotidienne
    Amount % Daily Value
  • Lipides / Fat 3 g 4 %
    Saturés / Saturated 0.5 g
    + trans / Trans 0.1 g     3 %
  • Glucides / Carbohydrate 11 g
    Fibres / Fibre 1 g 4 %
    Sucres / Sugars 2 g 2 %
  • Protéines / Protein 18 g
  • Cholestérol / Cholesterol 0 mg
  • Sodium / Sodium 580 mg 25 %
  • Potassium 125 mg 3 %
  • Fer / Iron 1.75 mg 10 %
  • Vitamine B12 / Vitamin B12 0 %
  • *5% ou moins c'est peu, 15% ou plus c'est beaucoup / *5% or less is a little, 15% or more is a lot
Cuisson

In a frying pan, add 1 tablespoon of oil. Fry over high heat for 5-6 minutes on each side, until slightly crispy. Serve.

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