Plant-based sausages Smoked Onions
Inspired by Germany, this sausage is like a hot dog, but classier. She looks forward to ending up in a sauerkraut dish.
Ingredients
Water • Wheat protein (gluten) • Spices • Wheat flour • Canola oil • Sea salt • Yeast extracts • Natural smoke flavor • Apple cider vinegar. Contains : Wheat.-
Valeur nutritive /
Par portion ( 88 g) / Per portion ( 88 g)
Nutrition Facts - Calories 160
-
Teneur % valeur quotidienneAmount % Daily Value
-
Lipides / Fat 3.5 g 5 %Saturés / Saturated 0.5 g
+ trans / Trans 0.1 g 3 % -
Glucides / Carbohydrate 12 gFibres / Fibre 2 g 7 %Sucres / Sugars 2 g 2 %
- Protéines / Protein 20 g
- Cholestérol / Cholesterol 0 mg
- Sodium / Sodium 520 mg 23 %
- Potassium 150 mg 3 %
- Fer / Iron 2.5 mg 14 %
- Vitamine B12 / Vitamin B12 0 %
- *5% ou moins c'est peu, 15% ou plus c'est beaucoup / *5% or less is a little, 15% or more is a lot
In a frying pan, add 1 tablespoon of oil. Fry over high heat for 5-6 minutes on each side, until slightly crispy. Serve.
