A tribute to the Iberian Peninsula, the Smoked Paprika sausage captures flavours that are perfectly balanced out with fresh red bell peppers and also packs a spicy punch. We love it on pizzas and during happy hour. In fact, we think that it goes with everything!

Ingredients

Water • Wheat protein (gluten) • Spices • Yeast extracts • Smoked paprika • Canola oil • Sea salt • Wheat flour • Nutritional yeast • Apple cider vinegar • Annatto. Contains : Wheat.
  • Valeur nutritive /
    Nutrition Facts

    Par portion ( 88 g) / Per portion ( 88 g)
  • Calories 200
  • Teneur % valeur quotidienne
    Amount % Daily Value
  • Lipides / Fat 9 g 12 %
    Saturés / Saturated 1 g
    + trans / Trans 0.2 g
    6 %
  • Glucides / Carbohydrate 11 g
    Fibres / Fibre 4 g 14 %
    Sucres / Sugars 3 g 3 %
  • Protéines / Protein 20 g
  • Cholestérol / Cholesterol 0 mg
  • Sodium / Sodium 430 mg 19 %
  • Potassium 350 mg 7 %
  • Fer / Iron 3.5 mg 19 %
  • Vitamine B12 / Vitamin B12 0 %
  • *5% or less is a little, 15% or more is a lot
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