Plant-based sausages Smoked Paprika
A tribute to the Iberian Peninsula, the Smoked Paprika sausage captures flavours that are perfectly balanced out with fresh red bell peppers and also packs a spicy punch. We love it on pizzas and during happy hour. In fact, we think that it goes with everything!
Ingredients
Water • Wheat protein (gluten) • Spices • Yeast extracts • Smoked paprika • Canola oil • Sea salt • Wheat flour • Nutritional yeast • Apple cider vinegar • Annatto. Contains : Wheat.-
Valeur nutritive /
Par portion ( 88 g) / Per portion ( 88 g)
Nutrition Facts - Calories 200
-
Teneur % valeur quotidienneAmount % Daily Value
-
Lipides / Fat 9 g 12 %Saturés / Saturated 1 g
+ trans / Trans 0.2 g 6 % -
Glucides / Carbohydrate 11 gFibres / Fibre 4 g 14 %Sucres / Sugars 3 g 3 %
- Protéines / Protein 20 g
- Cholestérol / Cholesterol 0 mg
- Sodium / Sodium 430 mg 19 %
- Potassium 350 mg 7 %
- Fer / Iron 3.5 mg 19 %
- Vitamine B12 / Vitamin B12 0 %
- *5% or less is a little, 15% or more is a lot
