A tribute to the Iberian Peninsula, the Smoked Paprika sausage captures flavours that are perfectly balanced out with fresh red bell peppers and also packs a spicy punch. We love it on pizzas and during happy hour. In fact, we think that it goes with everything!
IngredientsWater • Wheat protein (gluten) • Spices • Yeast extracts • Smoked paprika • Canola oil • Sea salt • Wheat flour • Nutritional yeast • Apple cider vinegar • Annatto. Contains : Wheat.
Teneur % valeur quotidienneAmount % Daily Value
Lipides / Fat 3.5 g 5 %Saturés / Saturated 0.5 g
+ trans / Trans 0.1 g 3 %
Glucides / Carbohydrate 14 gFibres / Fibre 3 g 11 %Sucres / Sugars 2 g 2 %
- Protéines / Protein 21 g
- Cholestérol / Cholesterol 0 mg
- Potassium 300 mg 6 %
- Fer / Iron 2.5 mg 14 %
- *5% or less is a little, 15% or more is a lot
In a frying pan, add 1 tablespoon of oil. Fry over high heat for 5-6 minutes on each side, until slightly crispy. Serve.
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