Recipes

Snooper CHEESY PORTOBELLO PIZZA

The Buddhist Chef
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10 min Prep
15 min Cooking
6 Portions
GMO FREE
100% VEG

Ingredients

Tomato sauce:
  • 1/3 cup of tomato paste (80 mL)
  • 1/8 teaspoon crushed red pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 tbsp nutritional yeast
  • 1/2 teaspoon of salt
  • 2 teaspoon maple syrup
  • 1/4 cup of water (60 ml)
   Other ingredients:
  • 227 g Original GUSTA cheese, grated
  • 6 portobello mushrooms
  • Fresh basil 

Prep

  1. Preheat the oven to 400˚F.
  2. Combine all the ingredients for the sauce. Set aside.
  3. Place the mushrooms, stem down, on a pre-oiled baking sheet.
  4. Bake the mushrooms for 12 minutes.
  5. Remove from oven and turn mushrooms over.
  6. Cover each mushroom with tomato sauce and top with cheese.
  7. Return to the oven for about 10 minutes or until the cheese is grilled.
  8. Garnish with fresh basil and serve.
Stats
10%
Is the percentage of Canadians who call themselves vegan or vegetarian.

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