Recipes

Snooper MEXICAN POT PIE

GUSTA
Share the recipe
10 min Prep
25 min Cooking
4 Portions
GMO FREE
100% VEG

Ingredients

  • 4 GUSTA Smoked Paprika sausages, chopped
  • 1 GUSTA Cheddar Style cheese, grated
  • 1 short pastry or puff pastry
  • ½ cup frozen corn
  • ½ cup cooked black beans
  • 1 small red pepper chopped
  • 1 onion chopped
  • ¼ cup vegetable oil
  • ½ teaspoon cumin
  • ½ teaspoon ground black pepper
  • salt to taste
mexican pot pie
Done with:

Prep

  1. Preheat oven to 400F.
  2. On a lightly floured surface, roll the pastry out to form a 28.5 cm (11 ¼ inch) diameter circle with a thickness of 1 cm.
  3. Place the pastry in a 20cm (8 inch) diameter deep dish tart shell.
  4. Brown all ingredients, except the cheese, in a pan for about 7 minutes.
  5. Place the filling the pastry.
  6. Bake at 400F for about 20 minutes.
  7. Add the grated cheese on top and bake for another 5 minutes.
Enjoy!
Stats
80k
Represents the vegan population of Berlin.

More fun facts!