Recipes

Snooper CLASSIC MAC & CHEESE

GUSTA
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5 min Prep
15 min Cooking
4 Portions
GMO FREE
100% VEG

Ingredients

  • 500 g of macaroni
  • 1/2 cup of vegetable oil
  • 4/5 cup of vegetable cream
  • 1/2 GUSTA Original cheese
  • 1/2 GUSTA Cheddar Style cheese
  • Salt, pepper for flavour
  • 1 teaspoon of smoked paprika
vegan classic mac and cheese
Done with:

Prep

  1. In a saucepan, cook the pasta as directed.
  2. Drain, then drizzle with oil (so they don’t stick) and set aside.
  3. In the same cauldron over medium heat with the rest of the oil, add the cream.
  4. When the cream begins to boil, add the cheese gradually while stirring.
  5. Add the pasta.
  6. Season with salt, pepper and paprika.
Stats
8
The water consumption required for 1 kg of beef is 8 times higher than for 1 kg of wheat.

More fun facts!