Recipes

Snooper HIGHLANDER MACARONI

GUSTA
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10 min Prep
15 min Cooking
4 Portions
GMO FREE
100% VEG

Ingredients

  • 250 g of macaroni
  • 2 GUSTA Smoked Spices sausages
  • 1/2 GUSTA Kebab Shawarma
  • 1 big onion
  • 100 g GUSTA Cheddar Style cheese
  • 1/2 cup of plant-based milk
  • 1 tablespoon of pepper
  • 1 pinch nutmeg
  • 1 tablespoon of herbs
  • 3 tablespoons of vegetable oil
Done with:

Prep

  1. In a pot of boiling salted water, cook pasta until al dente.
  2. Rinse under cold water and add a little bit of oil. Put aside.
  3. Cut the Smoked Spices sausages in half rings.
  4. In a frying pan, grill the sausages and Kebab Shawarma with two tablespoons of plant-based milk.
  5. When done cooking, lower the heat to a minimum, add the cheese and milk.
  6. Add the cooked pasta and mix everything.
  7. Add salt for taste.
Stats
8
The water consumption required for 1 kg of beef is 8 times higher than for 1 kg of wheat.

More fun facts!