Recipes

Rebel TOFU PARMIGIANA

The Buddhist Chef
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10 min Prep
35 min Cooking
4 Portions
GMO FREE
100% VEG

Ingredients

  • 1- 454 g block of extra firm tofu, cut into 8 slices
  • 1/3 cup of cornstarch (40 g)
  • 1 tsp of salt
  • 1/4 cup vegetable oil (add more as needed)
  • 3 cups of tomato sauce (750 mL)
  • 227 g GUSTA Original cheese, grated

Prep

  1. Preheat an oven to 400 ̊F (205 ̊C).
  2. In a bowl, combine the cornstarch and salt.
  3. Add the tofu and mix gently until the slices are coated.
  4. Heat the oil in a skillet over medium-high heat. Add the tofu and grill for 3 to 4 minutes per side. Remove the tofu from the pan and set aside.
  5. In a baking dish, spread half the tomato sauce evenly. Add the tofu and the rest of the sauce. Top with GUSTA Original cheese.
  6. Bake for 30 minutes or until cheese is cooked through.
Stats
8
The water consumption required for 1 kg of beef is 8 times higher than for 1 kg of wheat.

More fun facts!