At GUSTA, we’re passionate about vegan food and the environment. Our mission is to make the planet discover delicious foods that are good for, for everyone … and, well, for the planet (obviously). We also make sure to have fun when we’re doing it!
Foodie, driven by vegan causes and passionate about entrepreneurship, Sylvain founded GUSTA with the idea of creating a socially minded business at the cutting edge of good business practices. Polyglot, traveller and humanist, he likes good beer and joking around.
Véronique is both the glue and the mentor who accompanies our employees in their development, promoting in turn the vegan lifestyle. In her spare time, she tends to her urban garden where she attempts to negotiate amnesty with a gang of squirrels.
Unmatched strategist with a global vision, Inès is the “Frenchiest” member of our team. She’s travelled a lot, is fearless and likes to challenge herself. Warning: her humour and joie-de-vivre are contagious. To find out more, send her a quick email.
Charles, our favourite bearded guy with an insatiable appetite, looks like a former footballer converted into a manager that doesn’t wear a tie, and it suits him! He ensures that our quality is always up to pare throughout various company projects.
Former national industrial bakery star, Delphine takes pleasure in planning, optimizing and taking care of our wheat to ensure happy and harmonious production. She loves pop music, rain and good weather.
King of the underground dance tracks of Quebec’s metropolis, Jeffo handles our supply chain with an iron fist and ensures that our sausages reach their destination. He proudly wears his GUSTA cap and loves to eat raw garlic cloves: he says it’s good for the complexion.
We make tasty and easy-to-cook vegan products to promote plant-based foods that contribute to making a better world.
Five values drive us:
You think you got that GUSTA edge? Passionate about social causes and vegan food? Want to join a team of crazy people who share your values? Take a look at our available positions and send us your CV.
Chez GUSTA, on est végane et on fait des aliments délicieux depuis notre quartier général situé au Marché Jean-Talon.
Le commis à l’emballage s’insère dans l’écosystème pour étiqueter, assembler, mettre en boîte et expédier les produits.
Tu es manuel, tu aimes le travail d’équipe, et tu aimes la nourriture avec un penchant pour le végane : Ce job est pour toi!