Foodie, driven by vegan causes and passionate about entrepreneurship, Sylvain founded GUSTA with the idea of ​​creating a socially minded business at the cutting edge of good business practices. Polyglot, traveller and humanist, he likes good beer and joking around.

Véronique is both the glue and the mentor who accompanies our employees in their development, promoting in turn the vegan lifestyle. In her spare time, she tends to harvest her urban garden where she attempts to negotiate amnesty with a gang of squirrels.

Unmatched strategist with a global vision, Inès is the “Frenchiest” member of our team. She’s travelled a lot, is fearless and likes to challenge herself. Warning: her humour and joie-de-vivre are contagious. To find out more, send her a quick email.

King of the underground dance floors of Quebec’s metropolis, Jeffo handles our supply chain with an iron fist and ensures that our sausages reach their destination. He proudly wears his GUSTA cap and loves to eat raw garlic cloves: he says it’s good for the complexion.

Gentle but very effective, Christelle has a lot of experience behind the tie, between production management, factory management and control of the quality of processes and products, Christelle is our full moon when the sky is clear.

Between football, soccer and mountain biking, Francis likes the thrill. He controls the sales of the company with an iron fist in a velvet glove, breathing a fresh and dynamic wind to the whole team.

He could have won Roland-Garros, but he preferred to manage listed companies finances. Back in the world of SMEs, Philippe has the foresight of a lone old wolf and the agility of a boreal otter. Besides, he’s pretty cool and funny.