15 min Prep
10 min Cooking
- 1 GUSTA Original cheese
- 1 GUSTA Swisso cheese
- 1 cup (200 ml) of dry white wine
- Pepper for flavour
- Grate both GUSTA cheeses.
- Let the cheese melt with the white wine in a saucepan while stirring regularly.
- If the mixture is not liquid enough, add a little water or soymilk.
- Serve in fondue pot with small pieces of baguette.
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Shows the rise of veganism in the UK from 2009 to 2016.