15 min Prep
10 min Cooking
- 1 GUSTA Original cheese
- 1 GUSTA Swisso cheese
- 1 cup (200 ml) of dry white wine
- Pepper for flavour
- Grate both GUSTA cheeses.
- Let the cheese melt with the white wine in a saucepan while stirring regularly.
- If the mixture is not liquid enough, add a little water or soymilk.
- Serve in fondue pot with small pieces of baguette.
StatsMore fun facts!
The water consumption required for 1 kg of beef is 8 times higher than for 1 kg of wheat.