15 min Prep
10 min Cooking
- 1 GUSTA Original cheese
- 1 GUSTA Swisso cheese
- 1 cup (200 ml) of dry white wine
- Pepper for flavour
- Grate both GUSTA cheeses.
- Let the cheese melt with the white wine in a saucepan while stirring regularly.
- If the mixture is not liquid enough, add a little water or soymilk.
- Serve in fondue pot with small pieces of baguette.
StatsMore fun facts!
Is the percentage of people in Canada who want to reduce their meat consumption in order to be healthier.