15 min Prep
15 min Cooking
- 1 GUSTA Italiana sausage
- 1 GUSTA Montréalaise sausage
- 1/2 GUSTA kebab
- 1 zucchini
- 100 g of brown mushrooms
- 1/2 yellow pepper
- 1/2 red onion
- 1/2 cup of vegetable oil of your choice
- 1 to 2 tablespoons of soy sauce (according to taste)
- 1 teaspoon of Provence herbs
- Soak wooden skewers in water.
- Cut all ingredients to the size of a sliced of sausage.
- Place each ingredient alternately on a wooden skewer (2 of each per skewer).
- In a small bowl, combine vegetable oil, soy sauce and Provence herbs.
- Baste the skewers generously.
- Cook on a BBQ or pan.
StatsMore fun facts!
Is the number of people throughout the world that participate in Vegenuary (the vegan month of January)