El presidente TOFU SCRAMBLE

The Buddhist Chef
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10 min Prep
10 min Cooking
4 Portions
100% VEG


  • 320 g GUSTA Apple Maple sausages
  • 3 tbsp vegetable oil
  • 1 small onion, chopped
  • 5 mushrooms, minced
  • 1/2 red bell pepper, diced
  • 1 jalapeño pepper, seeded and chopped
  • 1 (450 g) block firm tofu, crumbled
  • 150 g silken tofu
  • 3 tbsp nutritional yeast
  • 1 tsp onion powder
  • 1/4 tsp turmeric
  • 3/4 cup soy milk (180 ml)
  • 3/4 tsp Himalayan black salt - kala namak (optional)
  • salt and pepper to taste
  • 2 tbsp chopped chives for garnish


  1. Slice the sausages into bite size pieces.
  2. Preheat a skillet on medium heat. Add the vegetable oil and then the sausages, onions, mushrooms and jalapeño. Sauté, stirring occasionally, until soft.
  3. Stir in crumbled firm tofu, silky tofu, nutritional yeast, onion powder, turmeric, soy milk, Himalayan black salt (optional) salt and pepper.
  4. Keep cooking for a few minutes until all the liquid has been absorbed.
  5. Garnish with chopped chives and serve.
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