The Edgy Veg
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10 min Prep
15 min Cooking
16 Portions
100% VEG


  • 8 GUSTA Apple Maple sausages, cut in half
  • 2 cans refrigerated crescent rolls, or vegan-friendly puff pastry
  • 3 tbsp aquafaba, for glazing
  • Fruit relish, jam or jelly, optional (I used red pepper jelly)
  • 1 tbsp sesame seeds, for topping


  1. Heat oven to 375°F, and line a baking sheet with a silicone baking mat or parchment paper.
  2. If you are using crescent rolls, separate the dough into triangles. If you are using puff pastry, cut the dough into triangles.
  3. Spread jelly of choice along the flat, long side of the triangle, if using.
  4. Place the half sausage on top, parallel to the flat, long end of the triangle, and roll to wrap the dough around each sausage half.
  5. Place on a lined baking sheet, seam side down and repeat with each roll.
  6. Brush each roll with some aquafaba and sprinkle with a few sesame seeds.
  7. Bake for 12 to 15 minutes or until golden brown.
  8. Serve with your favourite dip
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