Recipes

Rebel PIGS IN BLANKET

The Edgy Veg
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10 min Prep
15 min Cooking
16 Portions
GMO FREE
100% VEG

Ingredients

  • 8 GUSTA Brunch sausages, cut in half
  • 2 cans refrigerated crescent rolls, or vegan-friendly puff pastry
  • 3 tbsp aquafaba, for glazing
  • Fruit relish, jam or jelly, optional (I used red pepper jelly)
  • 1 tbsp sesame seeds, for topping

Prep

  1. Heat oven to 375°F, and line a baking sheet with a silicone baking mat or parchment paper.
  2. If you are using crescent rolls, separate the dough into triangles. If you are using puff pastry, cut the dough into triangles.
  3. Spread jelly of choice along the flat, long side of the triangle, if using.
  4. Place the half sausage on top, parallel to the flat, long end of the triangle, and roll to wrap the dough around each sausage half.
  5. Place on a lined baking sheet, seam side down and repeat with each roll.
  6. Brush each roll with some aquafaba and sprinkle with a few sesame seeds.
  7. Bake for 12 to 15 minutes or until golden brown.
  8. Serve with your favourite dip
Stats
+300%
Is the amount of the rising American vegan population in the last 3 years.

More fun facts!