Recipes

Snooper PINEAPPLE BUN SANDWICH (BO LO BAO)

Kirby
Share the recipe
5 min Prep
5 min Cooking
1 Portions
GMO FREE
100% VEG

Ingredients

  • 1 Pineapple Bun
  • 2 GUSTA Vegan Dog sausages
  • 1 tbsp high temp cooking oil
  • ½ tbsp sesame seeds (optional)
  • 3 slabs of GUSTA Americano Cheese
  • 1 or 2 slices of tomato
  • 2 lettuce leaves (I used butter lettuce)
  • 1 tbsp vegan mayo

Prep

  1. Slice pineapple bun in half lengthwise like a regular burger bun.
  2. Slice GUSTA Vegan Dog sausages in half lengthwise, while not completely cutting through (butterfly technique). Press down so it lays flat.
  3. Once all sausages are cut, turn a non-stick skillet on medium heat.
  4. Add a splash of oil to the skillet, then fry the sausages and ensure each sausage is fanned out and flat. Sprinkle sesame seeds on the sausages if you have them.
  5. Spread vegan mayo on the bottom half of the pinapple bun. 
  6. Lay both GUSTA Vegan Dog sausages on top of the mayo, top with 3 slabs of GUSTA Americano Cheese. 
  7. Microwave for 45 seconds or until cheese is melty.
  8. Top with 1 or 2 slices of tomato, 2 lettuce leaves, and the top of the pineapple bun.
  9. Enjoy!
Stats
59k
Is the number of people throughout the world that participate in Vegenuary (the vegan month of January)

More fun facts!