Recipes

El presidente SEITAN SHAWARMA BOWL

The Buddhist Chef
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10 min Prep
10 Cooking
1 Portions
GMO FREE
100% VEG

Ingredients

Bowl:
  • 150 g Kebab Shawarma style seitan
  • 2 tablespoons olive oil
  • 1 cup cooked basmati rice
  • 2 cups kale
  • 8 cherry tomatoes
  • 1/8 minced red onion
Garlic dressing:
  • 1/4 cup cashews 35 G
  • 2 tbsp olive oil
  • 1 tsp maple syrup
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 2 tbsp water
  • salt to taste
Done with:

Prep

  1. Cut the seitan into cubes and roast for a few minutes in the oil.
  2. To serve, add a scoop of cooked rice to the bottom of your bowl. Add the Seitan. Top with kale, cherry tomatoes and red onion.
  3. Drizzle the garlic dressing on top.
Garlic Dressing:
  1. Soak the cashews in hot water for 10 minutes. Drain.
  2. Place the cashews, olive oil, maple syrup, lemon juice, garlic powder, water and salt in a blender. Blend until smooth and creamy.
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