Recipes

Snooper STUFFED CHEESE BREAD

Smileey Lucy
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2h Prep
30 min Cooking
6 Portions
GMO FREE
100% VEG

Ingredients

Primary Dough Ingredients
  • 170 g plant-based milk
  • 25 g sugar
  • 30 g whole wheat bread flour
  • 150 g all-purpose flour
  • 90 g bread flour
  • 1 g salt
  • 4 g active yeast
  • 25 g vegan butter
Filling
  • 110 g GUSTA Original Cheese
  • 70 g GUSTA Original Veggie Ground
  • 50 g sweet corn
Decoration
  • A few almond slices 
Stuffed Cheese Bread
Done with:

Prep

  1. Using your kitchen mixer, bread machine, or by hand, combine primary dough ingredients except for the vegetarian butter to form a consistent dough.
  2. Add in vegetarian butter and continue to work the dough until it passes the Windowpane Test (when you pull the dough, it stretches to form a window pane-thick layer prior to breaking).
  3. Divide the dough into 6 equal parts
  4. In a pan, cook the GUSTA Original Veggie Ground and sweet corn until aromatic.
  5. Shred or dice the GUSTA Original Cheese.
  6. Lightly flour a working surface, dust your hands, and roll the dough into a circular shape
  7. Using a spoon and place some cheese, followed by some veggie ground & corn mixture
  8. Top with more cheese
  9. Seal the bread, and place the seal face down and let the dough raise for 1 hour or until double in size.
  10. Place the almond slices in a floral shape, lightly dust the top with flour
  11. Bake in 325F oven for 16 min or until top turns golden.
Stats
350%
Shows the rise of veganism in the UK from 2009 to 2016.

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