Inspired by Middle Eastern kebabs, this seitan roast will quickly become your best friend in the kitchen. Kebab is probably our most versatile product. It will taste great cut into thin slices and grilled in a pita, grilled in various stir-fries or pastas or shredded to serve as ground meat in your tacos, lasagna and more.

Ingredients

Water • Wheat protein (gluten) • Canola oil • Spices • Sea salts • Yeast extracts • Apple cider vinegar • Natural smoke flavor. Contains : Wheat.  
  • Valeur nutritive /
    Nutrition Facts

    Par portion ( 50 g) / Per portion ( 50 g)
  • Calories 130
  • Teneur % valeur quotidienne
    Amount % Daily Value
  • Lipides / Fat 7 g 9 %
    Saturés / Saturated 0.5 g
    + trans / Trans 0.1 g
    3 %
  • Glucides / Carbohydrate 4 g
    Fibres / Fibre 1 g 4 %
    Sucres / Sugars 1 g 1 %
  • Protéines / Protein 12 g
  • Cholestérol / Cholesterol 0 mg
  • Sodium / Sodium 400 mg 17 %
  • Potassium 100 mg 2 %
  • Fer / Iron 1 mg 6 %
  • Vitamine B12 / Vitamin B12 0 %
  • *5% ou moins c'est peu, 15% ou plus c'est beaucoup / *5% or less is a little, 15% or more is a lot
Cuisson

In a frying pan, add 1 tablespoon of oil. Fry over high heat for 5-6 minutes on each side, until slightly crispy. Serve.

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