Our story

Vegan Style

At GUSTA, social and ecological causes are important to us. That’s why we’re committed to doing our part for the environment with mouth-watering vegan food.

Our milestones!


2014

August
Original concept

Autumn
First home product tests

Winter
Market research

Spring Business plan and branding
April Creation of GUSTA Foods inc
July Indiegogo campaign October First factory production test November Montreal Vegan Festival, introduction to the general public December Third-party factory production and first sales (Antidote, Resto Végo) + online website

2016

January
A dozen POS located in Montreal

March
Launch of our workshop located at Marché Jean-Talon, 5 employees

April
First distributor (Koyo) in Quebec: 200 new POS

2018

March
Distribution at Sobeys, QC

April
Distribution at Metro, ON

November
Strategic 3-year plan, the start of the company’s structuring

2019

February
Distribution at Sobeys National (across Canada)

March
Expansion of the current workshop, 30 employees

September
New website and first pan-Canadian awareness campaign

2020

January
More than 16 000 followers on our Facebook. Thank you!

April
Distribution at Loblaws, QC 

May
Distribution at Provigo and Maxi, QC.

June
Distribution at Fortinos, ON

November
Winner of the CTAQ contest “Innovation en alimentaire”

2021

February
Headquarters moved to Anjou, QC

March
Expansion of our commercial team

April
Expansion of our sausage range with the launch of the Vegan Dog

September
Launch of our Veggie Ground product line made of soy protein

December
Change of our logo

2022

January
Improved recipe of our cheeses

February
Name changes of our sausages

August

New look for GUSTA and new logo

Launch of the fish free tuna