Gusta Express Vegan Butter Chicken
Vegan Butter Chicken Meal Kit
Ingredients
Ingredients Cooked Rice : Rice, Water, Canola oil* non gmo Ingredients Vegan Chicken: Water • Wheat gluten • Tofu (soybeans, water, magnesium chloride) • Canola oil • Natural flavors • Salt • Apple cider vinegar • Onion and garlic powder • Yeast extract • Yeast • Herbs and spices. Contains : Wheat, Soy. Ingredients Coconut Milk : Water, coconut extract, Guar gum, Sulfites. Contains : Sulfites. Ingredients Sauce : Tomatoes paste • Water • Minced onions • Spices • Canola oil • Sea salt-
Valeur nutritive /
Par portion ( 438 g) / Per portion ( 438 g)
Nutrition Facts - Calories 630
-
Teneur % valeur quotidienneAmount % Daily Value
-
Lipides / Fat 17 g 23 %Saturés / Saturated 6 g
+ trans / Trans 0.3 g Array % -
Glucides / Carbohydrate 74 gFibres / Fibre 0 g 0 %Sucres / Sugars 4 g 4 %
- Protéines / Protein 34 g
- Cholestérol / Cholesterol 0 mg
- Sodium / Sodium 570 mg 25 %
- Potassium 500 mg 12 %
- Fer / Iron 4.5 mg 25 %
- Vitamine B12 / Vitamin B12 0 %
- *5% ou moins c'est peu, 15% ou plus c'est beaucoup / *5% or less is a little, 15% or more is a lot
MEAL FOR 2 VEGAN BUTTER CHICKEN WITH RICE
Stove
Place rice packets in a pot of boiling water. Heat for 6 to 8 minutes or reheat in the microwave.
Heat 30 ml (2 tbsp.) oil over medium-high heat.
Brown the vegan strips for 4 to 5 minutes, turning halfway through cooking, then set aside.
In a saucepan, heat the coconut milk and sauce concentrate for 2 minutes, stirring constantly.
Add the sauce to the pan of strips and stir. Serve over hot rice.
Microwave
Mix the sauce with the coconut milk and heat the mixture for 1 minute on maximum power.
Stir the mixture to obtain an evenly colored texture. Set aside.
Empty the rice bag and vegan strips onto a plate and heat for 2 minutes at maximum power.
Top the hot mixture with the sauce and serve.
