Plant-based chicken and beef Chickenless nuggets

Looking for a comforting meal?

These vegan chicken nuggets will warm up your winter. Add a dipping sauce and fries for an extra special treat!

 

Ingredients

Water, wheat protein (gluten), tofu (water, soy beans, magnesium chloride and/or calcium chloride), fava bean flour, canola oil, spices, natural flavors, sea salt, apple cider vinegar, nutritional yeast. Contains : Wheat, Soy.

  • Valeur nutritive /
    Nutrition Facts

    Par portion ( 50 g) / Per portion ( 50 g)
  • Calories 110
  • Teneur % valeur quotidienne
    Amount % Daily Value
  • Lipides / Fat 4 g 5 %
    Saturés / Saturated 0.5 g
    + trans / Trans 0.1 g     3 %
  • Glucides / Carbohydrate 5 g
    Fibres / Fibre 1 g 4 %
    Sucres / Sugars 1 g 1 %
  • Protéines / Protein 13 g
  • Cholestérol / Cholesterol 0 mg
  • Sodium / Sodium 340 mg 15 %
  • Potassium 75 mg 2 %
  • Fer / Iron 0.75 mg 4 %
  • Vitamine B12 / Vitamin B12 2 %
  • 0.75*5% ou moins c'est peu, 15% ou plus c'est beaucoup / *5% or less is a little, 15% or more is a lot
Cuisson

In a frying pan, add 1 tablespoon of oil. Fry over high heat for 5-6 minutes on each side, until slightly crispy. Serve.

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