Plant-based chicken and beef Plant-based chicken salad

Perfectly spiced up with carefully chosen spices, the plant-based chicken salad is perfect for any occasion: as a snack, for lunch or for dinner. With this salad, you can fill your sandwiches or wraps, top your crackers or spice up your salads, there is something for everyone. Add a hint of vegenaise and you'll be transported back to those comforting nostalgic dishes.

Ingredients

White beans, Water, Soy protein concentrate*, Onions, Celery, Canola oil, Coconut milk, Pea protein concentrate, Natural flavours, Cider vinegar, Sugar, Salt, Parsley, Citric acid, Spices. Contains: Soy. *Non-GMO

  • Valeur nutritive /
    Nutrition Facts

    Par portion ( 120 g) / Per portion ( 120 g)
  • Calories 150
  • Teneur % valeur quotidienne
    Amount % Daily Value
  • Lipides / Fat 3.5 g 5 %
    Saturés / Saturated 0.5 g
    + trans / Trans 0.2 g     4 %
  • Glucides / Carbohydrate 12 g
    Fibres / Fibre 2 g 7 %
    Sucres / Sugars 1 g 1 %
  • Protéines / Protein 19 g
  • Cholestérol / Cholesterol 0 mg
  • Sodium / Sodium 350 mg 15 %
  • Potassium 650 mg 14 %
  • Fer / Iron 4 mg 22 %
  • Vitamine B12 / Vitamin B12 0 %
  • *5% ou moins c'est peu, 15% ou plus c'est beaucoup / *5% or less is a little, 15% or more is a lot
Cuisson

Eat as a sandwich or salad.

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