Mexican-inspired, the Mex Veggie Ground brings sunshine to your plates. Tasty and spicy, it will pep up your dishes, whether it be chili or tacos. We dare you to try it!

Ingredients

Water • Textured soy protein* • White beans • Spices • Apple cider vinegar • Canola oil • Nutritional yeast • Sea salt • Yeast extracts • Tapioca • Mushroom powder. Contains : Soy. May contain : Wheat. *Non-GMO
  • Valeur nutritive /
    Nutrition Facts

    Par portion ( 55 g) / Per portion ( 55 g)
  • Calories 70
  • Teneur % valeur quotidienne
    Amount % Daily Value
  • Lipides / Fat 2 g 3 %
    Saturés / Saturated 0.2 g
    + trans / Trans 0.1 g
    2 %
  • Glucides / Carbohydrate 6 g
    Fibres / Fibre 3 g 11 %
    Sucres / Sugars 1 g 1 %
  • Protéines / Protein 8 g
  • Cholestérol / Cholesterol 0 mg
  • Sodium / Sodium 250 mg 11 %
  • Potassium 350 mg 7 %
  • Fer / Iron 2 mg 11 %
  • Vitamine B12 / Vitamin B12 50 %
  • *5% ou moins c'est peu, 15% ou plus c'est beaucoup / *5% or less is a little, 15% or more is a lot
Cuisson

In a frying pan, add 1 tablespoon of oil. Fry for a few minutes until lightly browned.

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