10 min Prep
5 min Cooking
- 5-6 thin slices of seitan roast Kebab Shawarma GUSTA
- Olive oil
- 1-2 lettuce leaves
- ½ Tomato, thinly chopped
- Vegan mayo
- Burger bun
- Brush generously the Kebab slices with olive oil.
- Once they are well brushed, put them on the BBQ at medium heat about 1-2 minutes per side (Until they become golden brown).
- One minute before ending, grill the bun 30 second each side.
- Stuff with Kebab slices, lettuce, tomato and vegan mayo.
StatsMore fun facts!
The water consumption required for 1 kg of beef is 8 times higher than for 1 kg of wheat.