10 min Prep
5 min Cooking
- 5-6 thin slices of seitan roast Kebab Shawarma GUSTA
- Olive oil
- 1-2 lettuce leaves
- ½ Tomato, thinly chopped
- Vegan mayo
- Burger bun
- Brush generously the Kebab slices with olive oil.
- Once they are well brushed, put them on the BBQ at medium heat about 1-2 minutes per side (Until they become golden brown).
- One minute before ending, grill the bun 30 second each side.
- Stuff with Kebab slices, lettuce, tomato and vegan mayo.
StatsMore fun facts!
Is the percentage of people in Canada who want to reduce their meat consumption in order to be healthier.