5 min Prep
4 min Cooking
- 2 10-inch tortillas
- 1/2 GUSTA kebab cut into thin slices
- 1/2 tomato cut into cubes
- 2 iceberg lettuce leaves
- 1/4 onion, finely chopped
- Kebab sauce
- 3 tablespoons of vegan mayo
- 1 teaspoon of agave (optional)
- Grill the kebab slices in a lightly oiled pan over medium heat. About 2 minutes on each side to lightly grill them.
- Heat the tortilla for a few seconds on the pan.
- Garnish the tortilla with kebab sauce, tomatoes, lettuce, onions as a base layer and place the kebab slices on top and roll.
StatsMore fun facts!
Is the number of people throughout the world that participate in Vegenuary (the vegan month of January)