5 min Prep
4 min Cooking
- 2 10-inch tortillas
- 1/2 GUSTA kebab cut into thin slices
- 1/2 tomato cut into cubes
- 2 iceberg lettuce leaves
- 1/4 onion, finely chopped
- Kebab sauce
- 3 tablespoons of vegan mayo
- 1 teaspoon of agave (optional)
- Grill the kebab slices in a lightly oiled pan over medium heat. About 2 minutes on each side to lightly grill them.
- Heat the tortilla for a few seconds on the pan.
- Garnish the tortilla with kebab sauce, tomatoes, lettuce, onions as a base layer and place the kebab slices on top and roll.
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Shows the rise of veganism in the UK from 2009 to 2016.