Recipes

Rebel VEGAN CREOLE JAMBALAYA

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15 min Prep
40 min Cooking
4 Portions
GMO FREE
100% VEG

Ingredients

  • 2 Tbsp. coconut oil
  • 1 medium yellow onion, chopped
  • ½ cup diced red bell pepper
  • ½ cup chopped celery
  • ½ cup frozen peas
  • 1 cup of corn
  • 3 cloves garlic, minced
  • 1 (14.5 oz.) can diced tomatoes
  • 1 Tbsp. of tomato paste
  • ¼ tsp. thyme
  • ¼ tsp. oregano
  • ¼ tsp. cayenne
  • ¼ tsp. onion powder
  • ¼ tsp. black pepper
  • ½ tsp. garlic powder
  • ¾ tsp. smoked paprika
  • 1 tsp. of chili flakes
  • ½ teaspoon of molasses or maple syrup
  • ½ teaspoon salt
  • Tabasco sauce to taste
  • Salt to taste
  • 4  GUSTA Espanola sausages
  • 1 cup basmati rice
  • 2 cups vegetable broth
  • 1 bay leaf

Prep

  1. Melt the coconut oil over a medium-high heat and sauté the onions and garlic first for about a minute then add bell peppers, corn, peas, celery and garlic for about 7 minutes.
  2. Next, pour in the can of tomatoes, tomato paste, all the spices (from thyme to molasses or maple syrup), salt, and hot sauce, if using. Stir to combine.
  3. Add the Gusta sausage, rice, broth, bay leaf and stir. Bring to a boil, reduce the heat to low and cover. Cook for 25 minutes or until the rice is tender without removing the lid if possible.
  4. Remove from heat and let it sit, covered, for 5 minutes. Serve immediately.
Stats
+300%
Is the amount of the rising American vegan population in the last 3 years.

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