10 min Prep
5 min Cooking
- 2 large tortillas
- 25g GUSTA Traditional paté or creton
- 2 tbsp hummus
- 1/2 GUSTA Seitan Classico, sliced
- 1/4 cup shredded GUSTA Original vegan cheese
- Handful of spinach
- 1 carrot, grated
- Bbq sauce for drizzling
- In a frying pan on medium heat, add the seitan roast slices and fry for about 5 minutes, stirring occasionally, until golden brown.
- Place the tortillas on a clean work surface. Spread 2 tbsp pate on each wrap, followed by 1 tbsp hummus.
- Divide the slices of seitan between the wraps.
- Add the shredded cheese, grated carrot, spinach and a drizzle of bbq sauce.
- Tuck in the ends of the wraps, then roll tightly. Slice in half and serve!
StatsMore fun facts!
Represents the vegan population of Berlin.