Recipes

Rebel SAVOURY SCONES

The Edgy Veg
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5 min Prep
15 min Cooking
12 Portions
GMO FREE
100% VEG

Ingredients

  • 2½ cups Bisquick baking mix
  • ¼ cup cold dairy-free butter/margarine
  • 1 cup grated Gusta cheese of choice (Swisso recommended)
  • 3 Gusta Brunch sausages, crumbled
  • ¾ cup cold unsweetened soy milk
  • ¼ tsp garlic powder
  • 1 jalapeno, deseeded and chopped
Butter Glaze
  • ¼ cup dairy-free butter/margarine, melted
  • ½ tsp garlic powder
  • ½ tsp dried parsley flakes

Prep

  1. Preheat your oven to 400 degrees F.
  2. Combine the Bisquick with ¼ cup cold butter in a medium bowl using a pastry cutter or a fork. Do not over mix, you want to ensure there are small chunks of butter about the size of a pea to ensure flaky biscuits.
  3. To that same bowl, add cheese, soy milk, sausages, garlic powder, and jalapeno. Mix with a wooden spoon to combine, making sure not to over mix.
  4. Using an ice cream scoop, drop dough onto a lined baking sheet.
  5. Bake for 15-17 minutes or until the top of the biscuits turn golden brown.
  6. Meanwhile, prepare your butter glaze. In a small bowl, stir together ¼ cup melted butter, garlic powder, and parsley.
  7. When the biscuits are baked through, brush each biscuit with the butter glaze.
  8. Serve warm.
Stats
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