El presidente BURGER with veggies

Audrey Sckoropad
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15 min Prep
15 min Cooking
2 Portions
100% VEG


  • 2 slices of GUSTA burger to slice
  • A bit of GUSTA original cheese, shredded
  • 1 small minced leek
  • Olive or coconut oil
  • 2 cup of shredded cabbage (red and white)
  • 2 tbsp. vegan mayo
  • 1 minced green shallot
  • 2 tsp. red wine vinegar
  • 1/2 thickly cut avocado
  • 2 burger buns
  • Salt & pepper
  • Condiment at your convenience


  1. Start by cooking patties in a pan 4 minutes per side, medium-heat.
  2. Once flipped, add the GUSTA cheese. It will be melted with the heat
  3. If you want it well-grated, you can grill the patties at the oven
  4. Mix cabbage, vegan mayo, shallot, vinegar, salt and pepper in a bowl for the creamy cabbage salad.
  5. Cook the leek until it become tender in the same pan as the patties. Add oil, salt and pepper.
  6. Dressing: vegan mayo and mustard on the first bun. Then, add avocado, patty with grated GUSTA cheese, leek and cabbage salad.
  7. Serve
The water consumption required for 1 kg of beef is 8 times higher than for 1 kg of wheat.

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