El presidente Linguine Alfredo with pan-fried sausages, garlic & thyme

This Rawsome Vegan Life
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15 min Prep
25 min Cooking
4 Portions
100% VEG


  • 450 g dry linguine
  • 2 tablespoons vegan butter, or extra virgin olive oil
  • 4 GUSTA Española sausages, sliced into ½-inch pieces
  • 3 garlic cloves, peeled and minced
  • 1 small onion, peeled and diced
  • ½ teaspoon cracked black pepper
  • ½ teaspoon sea salt
  • ½ teaspoon herbs
  • 1 can (400 ml) full fat coconut milk
  • 1 GUSTA Italiano cheese, grated
  • 1 teaspoon fresh thyme leaves, plus more for garnish


  1. Cook the linguine (according to directions on the package)
  2. Heat up the vegan butter or oil in a large non-stick pan on medium heat.
  3. Add the sausage, garlic, onion, salt, pepper, and herbs. Reduce heat to medium-low and cook, covered, for 5 minutes or until the onions are soft, translucent and fragrant.
  4. Add the coconut milk and grated cheese and simmer for 5 minutes or until the cheese has melted and the sauce is thickened.
  5. Add your cooked pasta, along with the fresh thyme. Enjoy!
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