10 min Prep
15 min Cooking
4 Portions
100% VEG


  • 250 g of macaroni
  • xxxx xxxxxxxxx2 GUSTA Montréalaise sausages
  • xxxx xx xxxx1/2 GUSTA kebab
  • 1 big onion
  • 100 g xx xxxxxxGUSTA Americano cheese
  • 1/2 cup of xxxx soymilk
  • 1 tablespoon of pepper
  • 1 pinch nutmeg
  • 1 tablespoon of herbs
  • 3 tablespoons of vegetable oil


  1. In a pot of boiling salted water, cook pasta until al dente.
  2. Rinse under cold water and add a little bit of oil. Put aside.
  3. Cut the kebab into small cubes.
  4. Cut the Montréalaise sausages in half rings.
  5. In a frying pan, grill everything with two tablespoons of soymilk.
  6. When done cooking, lower the heat to a minimum, add the cheese and milk.
  7. Add the cooked pasta and mix everything.
  8. Add salt for taste.
Is the amount of the rising American vegan population in the last 3 years.

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