Recipes

Rebel BUTTERNUT SQUASH CHILI

The Buddhist chef
Share the recipe
10 min Prep
60 min Cooking
4 Portions
GMO FREE
100% VEG

Ingredients

  • 4 GUSTA Smoked Paprika sausages
  • 2 tbsp olive oil
  • 1 chopped onion
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 4 tbsp of packed brown sugar,  
  • 1 tsp salt
  • 2 cups peeled and diced butternut squash (275 g)
  • 1 - 540 ml can red kidney beans, rinsed and drained
  • 2 - 800 ml can diced tomatoes
  • Coriander for garnish.
Done with:

Prep

  1. Grind the vegan sausages in a food processor or chop them with a knife. Reserve.
  2. Heat the olive oil in a saucepan, add the onions and sauté for 5 minutes.
  3. Add the ground sausages and keep cooking for 4 minutes on medium-high heat, stirring frequently.
  4. Add the rest of the ingredients, except the cilantro, and bring to a boil.
  5. Reduce the heat and let simmer until the squash is tender, about 60 minutes.
  6. Serve topped with cilantro.
Stats
59k
Is the number of people throughout the world that participate in Vegenuary (the vegan month of January)

More fun facts!