Recipes

El presidente CHILI CHEESE VEGAN DOG SPRING ROLLS

GUSTA
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30 min Prep
10 min Cooking
4 Portions
GMO FREE
100% VEG

Ingredients

  • 1 pack Spring Roll Wrappers
  • 8 GUSTA Vegan dog
  • 1 can vegan chili (450 ml)
  • 1/2 cup minced white onion
  • 1 Cheddar Style GUSTA Cheese
  • 2 tbsp. finely chopped chives
  • Vegetable oil, enough to fill 2 inches of your pan
  • Vegan Egg Wash
  • 2 tbsp Maple Syrup
  • Ketchup and Mustard for dipping
Spring rolls PT
Done with:

Prep

  1. Lay an egg roll wrapper down with the point facing you so it looks like a diamond shape.
  2. Place a vegan dog across the egg roll wrapper vertically so the ends are in line with 2 of the corners of the wrapper.
  3. Spoon 1 to 2 tablespoons of chili along the length of the hot dog and 1 tbsp cheese, onions and chives.
  4. Fold over the 2 wrapper corners facing the dog ends tucking them around the hot dog and toppings.
  5. Fold over the left side sealing it with a dab of maple syrup. Roll over your roll to close it and seal the other side with another dab of maple syrup.
  6. Fill a deep-frying pan with 2 inches of vegetable oil and heat over medium high heat till it reaches 350°F.
  7. Gently place spring rolls in hot oil with a slotted spoon, making sure not to crowd the pan.
  8. Cook about 2 minutes per side or until they’re lightly browned.
  9. Let cool 5 minutes and serve with ketchup and mustard.
Stats
8
The water consumption required for 1 kg of beef is 8 times higher than for 1 kg of wheat.

More fun facts!