5 min Prep
5 min Cooking
- 12 hot dog buns
- Yelllow mustard
- 1 pack of GUSTA Vegan dog
- Reheat the Vegan dog on the skillet at medium heat or on BBQ for about 3-4 minutes per side with a touch of vegetable oil.
- Toast the buns in toaster or on the BBQ for 30 seconds.
- Stuff them with yellow mustard, ketchup and one Vegan Dog.
- Add relish on top.
- Serve and enjoy.
StatsMore fun facts!
Shows the rise of veganism in the UK from 2009 to 2016.