Recipes

El presidente VEGAN HOLIDAY MEAT PIE WITH HOMEMADE KETCHUP

GUSTA
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20 min Prep
25 min Cooking
4 Portions
GMO FREE
100% VEG

Ingredients

For a 10 inches pie. Filling:
  • 2 vegan shortcrust
  • 1 GUSTA seitan roast Classico (400 g)
  • 1 cup of vegetable broth
  • 1/4 cup of vegetable oil
  • 1 stalk of celery, chopped
  • 1 yellow onion, chopped
  • 1 medium yellow potatoes, diced
  • 4 white mushrooms, chopped
Homemade ketchup:
  • 1 cup of water
  • 1 can of tomato paste (156ml)
  • ½ cup apple cider vinegar
  • 1 tsp garlic powder
  • 1 Tbsp onion powder
  • 2 Tbsp cane sugar
  • 2 Tbsp molasses
  • 1 tsp sea salt
  • 1 tsp dry mustard
  • 1/8 teaspoon of cinnamon
  • 1/8 teaspoon of ground cloves
  • 1/8 teaspoon of all spice
vegan meat pie GUSTA
Done with:

Prep

  1. Preheat oven to 400°F (205°C)
  2. Heat a large stockpot on medium heat and add the oil.
  3. Add the vegetable (celery, potatoes, onions, mushrooms). Cook for about 7 minutes
  4. Chop the seitan in the food processor.
  5. Add the vegetable broth and chopped seitan and cook for about 3 minutes.
  6. Assemble the meat pie: put the first shortcrust in the bottom of your dish, add the filling then cover everything with the second shortcrust and close the sides
  7. Make a small ventilation holes on the top.
  8. Bake for about 25 minutes or until golden brown.
  9. Make the ketchup: mix all ingredients in a saucepan over medium heat and simmer for 5-10 minutes until desired consistency.
  10. Allow it to set for about 10 minutes before slicing. Enjoy!
Stats
59k
Is the number of people throughout the world that participate in Vegenuary (the vegan month of January)

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