Recipes

Snooper STUFFED CHEESE BREAD

Smileey Lucy
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2h Prep
30 min Cooking
6 Portions
GMO FREE
100% VEG

Ingredients

Primary Dough Ingredients
  • 170 g plant-based milk
  • 25 g sugar
  • 30 g whole wheat bread flour
  • 150 g all-purpose flour
  • 90 g bread flour
  • 1 g salt
  • 4 g active yeast
  • 25 g vegan butter
Filling
  • 110 g GUSTA Original Cheese
  • 70 g GUSTA Original Veggie Ground
  • 50 g sweet corn
Decoration
  • A few almond slices 
Stuffed Cheese Bread
Done with:

Prep

  1. Using your kitchen mixer, bread machine, or by hand, combine primary dough ingredients except for the vegetarian butter to form a consistent dough.
  2. Add in vegetarian butter and continue to work the dough until it passes the Windowpane Test (when you pull the dough, it stretches to form a window pane-thick layer prior to breaking).
  3. Divide the dough into 6 equal parts
  4. In a pan, cook the GUSTA Original Veggie Ground and sweet corn until aromatic.
  5. Shred or dice the GUSTA Original Cheese.
  6. Lightly flour a working surface, dust your hands, and roll the dough into a circular shape
  7. Using a spoon and place some cheese, followed by some veggie ground & corn mixture
  8. Top with more cheese
  9. Seal the bread, and place the seal face down and let the dough raise for 1 hour or until double in size.
  10. Place the almond slices in a floral shape, lightly dust the top with flour
  11. Bake in 325F oven for 16 min or until top turns golden.
Stats
59k
Is the number of people throughout the world that participate in Vegenuary (the vegan month of January)

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