Recipes

ORZO PASTA SALAD ITALIAN STYLE

GUSTA
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15m Prep
15m Cooking
3 Portions
GMO FREE
100% VEG

Ingredients

For the salad:
  • 4 GUSTA Pesto sausages
  • 200g of orzo pasta
  • 1 shallot
  • 4 tbsp of pesto
  • 3 tbsp of fresh basil
  • 2 tbsp pitted olives
  • Pine nuts to taste
  • Salt and pepper to taste
For the sauce:
  • 5 tbsp olive oil
  • 2 tbsp. balsamic vinegar
  • 1 tsp Dijon mustard
Done with:

Prep

  1. Cook pasta according to package instructions. Then let it cool down.
  2. Chop basil and shallot in parallel.
  3. Fry sausages in a pan until golden brown. Let them cool. Cut into cubes.
  4. Pour the pasta into a bowl. Mix pesto, basil, shallots, olives and diced sausage with pasta.
  5. For the dressing, add the spoonful of mustard, olive oil and balsamic vinegar. Mix briskly with a fork.
  6. Pour the dressing into the salad bowl. Mix well.
  7. Add pine nuts and enjoy.
Stats
8
The water consumption required for 1 kg of beef is 8 times higher than for 1 kg of wheat.

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