Recipes

El presidente CREAMY PASTA SALAD

GUSTA
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10 min Prep
10 min Cooking
Array Portions
GMO FREE
100% VEG

Ingredients

  • 1 long english or 3 lebanese cucumber, hollowed and sliced
  • 1 bagof gogo quinoa cauliflower & rice pasta (227g), cooked al dente
  • ½ red onion, thinly sliced
  • 1 vegan paté Traditionnel GUSTA
Dressing:
  • ½ cup vegan mayonnaise
  • 2 tablespoons rice vinegar
  • 2 tablespoons fresh dill, finely chopped + 1 sprig for serving
  • Salt & pepper to taste
Done with:

Prep

  1. Cook and run the cooked pasta under cold water.
  2. Combine pasta, cucumber and red onion in a large bowl.
  3. Mix together dressing ingredients in a small bowl and incorporate into the pasta mixture. Place bowl in fridge for 20 minutes before serving.
  4. In a frying pan, brown the traditional pâté cut into cubes for 1 to 2 minutes.
  5. Garnish with dill sprigs and pepper.
  6. Enjoy!
Stats
8
The water consumption required for 1 kg of beef is 8 times higher than for 1 kg of wheat.

More fun facts!