El presidente NO-TUNA “CRAB” CAKES

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15m Prep
15m Cooking
4 Portions
100% VEG


For the galette:
  • 1 pack of GUSTA fish free tuna
  • 1/2 cup of plain breadcrumbs
  • 1/3 cup of vegetable mayonnaise
  • 1 tbsp of Dijon mustard
  • 30 ml unsweetened oat milk
  • 2 tbsp of finely chopped green onions
  • 1 tbsp chopped fresh dill
  • Salt and pepper
For the breading:
  • ¼ cup plain breadcrumbs
  • 45 mL vegetable oil
For the creamy sauce:
  • 1/2 cup vegetable mayonnaise
  • 1 tbsp chopped capers
  • 1/4 cup finely chopped small sweet pickles
  • Zest of one lemon
  • 1 tbsp of lemon juice
  • 2 tbsp of fresh herbs of your choice (chives, parsley, dill, etc.)


  1. Preheat your oven to 400°F.
  2. In a bowl, mix all the ingredients for the patty and let stand for 5 to 10 minutes in the refrigerator.
  3. Meanwhile, prepare the sauce: Mix all the ingredients together.
  4. Once the waiting time is over, form small patties with your hands in the desired size (about 8 small patties or 4 large ones)
  5. Place the extra ¼ cup of breadcrumbs in a shallow bowl and place the patties one at a time, covering them well with breadcrumbs.
  6. Using a brush, oil the patties on both sides and place them on a baking sheet. Bake for about 15 minutes, turning the patties halfway through.
  7. Serve warm with sauce or as a patty between two burger buns.
Is the amount of kilos of grains saved each day with a vegan diet.

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