10 min Prep
10 min Cooking
- 1 fancy burger bun
- 1 large slice of GUSTA sliced seitan burger
- 1 large slice of Swisso GUSTA gratin block
- 2 large onion rings
- 2 large pickle slices
- 2 thin slices of tomatoes
- 1 salad leaf
- Vegan mayonnaise
- 1 cherry tomato to garnish
- Slice a large burger.
- Brown the burger on the BBQ or in a pan 3/4 min per side.
- Add the Swisso slice and let it melt.
- Make your decadent burger by adding the other ingredients.
StatsMore fun facts!
Is the percentage of people in Canada who want to reduce their meat consumption in order to be healthier.