10 min Prep
10 min Cooking
- 1 fancy burger bun
- 1 large slice of GUSTA sliced seitan burger
- 1 large slice of Swisso GUSTA gratin block
- 2 large onion rings
- 2 large pickle slices
- 2 thin slices of tomatoes
- 1 salad leaf
- Vegan mayonnaise
- 1 cherry tomato to garnish
- Slice a large burger.
- Brown the burger on the BBQ or in a pan 3/4 min per side.
- Add the Swisso slice and let it melt.
- Make your decadent burger by adding the other ingredients.
StatsMore fun facts!
Is the number of people throughout the world that participate in Vegenuary (the vegan month of January)