5 min Prep
8 min Cooking
- 4 Smoked Spices GUSTA sausages
- 4 tbsp de sauerkraut
- Olive oil
- 4 hot dog buns
- Dijon mustard
- Green onions, minced
- Brush sausages with olive oil.
- Cook it on the BBQ at medium heat, about 3-4 minutes per side.
- One minute before ending, grill each face of the buns 30 seconds.
- Stuff them with sauerkraut, Dijon mustard and green onions.
StatsMore fun facts!
Is the amount of kilos of grains saved each day with a vegan diet.