5 min Prep
8 min Cooking
- Brush sausages with olive oil.
- Cook it on the BBQ at medium heat, about 3-4 minutes per side.
- One minute before ending, grill each face of the buns 30 seconds.
- Stuff them with sauerkraut, Dijon mustard and green onions.
StatsMore fun facts!
Is the number of people throughout the world that participate in Vegenuary (the vegan month of January)