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20m Prep
40m Cooking
2 Portions
100% VEG


  • 1 pack of GUSTA beefless strips
  • 2 medium carrots, sliced
  • 1 large onion, sliced
  • 250g button mushrooms, sliced
  • 1 bouquet garni
  • 1 ½ cup dry red wine
  • 1 tsp tomato paste
  • 2 cloves garlic, crushed
  • 240ml (1 cup) vegetable broth
  • Salt and ground pepper, to taste
  • 1 tbsp flour
  • 1 tbsp of olive oil


  1. Heat olive oil in a skillet, add mushrooms and cook until tender. Set aside.
  2. Use the pan to cook the GUSTA Beef Strips for a few minutes.
  3. In a large ovenproof pan, heat olive oil over medium heat. Add onions, sliced carrots and crushed garlic. Sauté until vegetables are tender.
  4. Sprinkle with flour and stir.
  5. Add red wine, stir and add cooked mushrooms and beef strips.
  6. Add vegetable stock, tomato paste, salt and pepper and bouquet garni.
  7. Cover and cook for about 25 minutes.
  8. Taste.
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