Recipes
El presidente VEGAN TACOS MEX
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20m
Prep
15m
Cooking
4
Portions
GMO FREE
100% VEG
Ingredients
- 1 package of GUSTA veggie ground mex
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 tbsp. chili powder
- 1 tsp dried oregano
- 1/2 tsp. cumin powder
- pinch of coriander
- 1 shallot, minced
- Salt and pepper to taste
- 12 tacos
- 1 tomato, diced
- 1 red bell pepper, diced
- 1 package GUSTA style shredded cheddar cheese
- Salsa sauce and vegan sour cream on the side
Done with:
Prep
- Preheat oven to 400°F (200°C).
- In a large skillet, brown the GUSTA veggie ground mex
- Add onion, garlic, chili powder, oregano and cumin and cook until onions are tender.
- Season with salt and pepper. Place on a serving plate.
- Heat tacos in oven, upside down, on cookie sheet for 3 to 5 minutes.
- To serve, spoon the mixture into each taco and sprinkle with your favourite toppings (salsa, sour cream, shredded cheese).
