10 min Prep
10 min Cooking
- 250 g Brusselles sprouts
- 2 GUSTA GERMAINE SAUSAGES
- 1/4 of GUSTA ITALIANO CHEESE
- 100 g white mushrooms
- 1/2 onion
- Herbes de Provence
- Salt to taste
- Cut the Brusselles sprouts in half and blanch them for 1 minute in boiling water.
- Cut the GERMAINE sausages in slices.
- Dice the onion and cube the mushrooms.
- Sauté everything in a pan with a bit of vegetable oil for about 8 minutes.
- Finish with grated ITALIANO cheese, mix and serve.
StatsMore fun facts!
Represents the vegan population of Berlin.