Recipes

Rebel GOURMET BRUXELLES SPROUTS

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10 min Prep
10 min Cooking
2 Portions
GMO FREE
100% VEG

Ingredients

  • 250 g Brusselles sprouts
  • 2 GUSTA GERMAINE SAUSAGES
  • 1/4 of GUSTA ITALIANO CHEESE
  • 100 g white mushrooms
  • 1/2 onion
  • Herbes de Provence
  • Salt to taste

Prep

  1. Cut the Brusselles sprouts in half and blanch them for 1 minute in boiling water.
  2. Cut the GERMAINE sausages in slices.
  3. Dice the onion and cube the mushrooms.
  4. Sauté everything in a pan with a bit of vegetable oil for about 8 minutes.
  5. Finish with grated ITALIANO cheese, mix and serve.
Stats
80k
Represents the vegan population of Berlin.

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