Recipes

Rebel SPAGHETTI BOLOGNAISE

GUSTA
Share the recipe
15 min Prep
15 min Cooking
4 Portions
GMO FREE
100% VEG

Ingredients

  • 340 g of pasta
  • 2 GUSTA Italiana sausages
  • 1/2 large onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 cup sliced ​​mushrooms
  • 3 cups (750 g) tomato sauce
  • Vegetable oil of your choice
  • 1 vegetable broth
  • 100 g of Mozzarella Style cheese
vegan spaghetti bolognaise
Done with:

Prep

  1. In a pot of salted boiling water, add a cube of vegetable stock and cook the pasta until al dente.
  2. To chop sausages, pass them in the blender for a few seconds to get a consistent mixture.
  3. In a skillet, toast onions, garlic and mushrooms with a little oil.
  4. Reduce heat and add tomato sauce.
  5. Simmer 15 minutes.
  6. Add the cooked pasta separately.
  7. Add 100 g of finely grated Mozzarella Style cheese on top.
Stats
8
The water consumption required for 1 kg of beef is 8 times higher than for 1 kg of wheat.

More fun facts!