Recipes

Snooper LASAGNA

GUSTA
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15 min Prep
55 min Cooking
6 Portions
GMO FREE
100% VEG

Ingredients

  • 12 lasagna pasta
  • 225 g of coffee mushrooms, finely chopped
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons of olive oil
  • 1 tablespoon of white wine vinegar
  • 2 tablespoons of water
  • 5 cups of marinara sauce
  • 1 pack of GUSTA Original Veggie Ground
  • 4 cups of grated Mozzarella Style cheese
  • Salt and pepper
Vegan Lasagna
Done with:

Prep

  1. Add salt to a pot of boiling water.
  2. Cook pasta as directed on the package, until al dente.
  3. Rinse the pasta under cold water, add a little oil and set aside.
  4. In a frying pan, sauté the mushrooms with the garlic and onion (about 10 minutes).
  5. Add salt, pepper, white vinegar and water. Then put aside.
  6. Preheat the oven to 190 ° C (375 ° F).
  7. Set-up Alternate layers as so: Spread a quarter of the sauce and veggie ground. Cover with pasta. Add another quarter of the sauce and veggie ground and add a 2/3 cup of cheese. Cover with pasta. Add the cooked mushrooms and a 2/3 cup of cheese. Cover with pasta. Add a quarter of the sauce and veggie ground and a 2/3 cup of cheese.
  8. Bake for at least 25 minutes, then bake the cheese under the grill. Let stand for 5 minutes before serving.
Stats
59k
Is the number of people throughout the world that participate in Vegenuary (the vegan month of January)

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