Recipes

Snooper SCALLOPED POTATOES

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30 min Prep
40 min Cooking
8 Portions
GMO FREE
100% VEG

Ingredients

  • 3 cups of xxxx vegetable-based milk of your choice
  • 1 cup of xxxxx vegetable-based cream of your choice (35% if possible)
  • 1 onion
  • 3 cloves of garlic
  • 2 kg of white potatoes sliced ​​with a mandolin about 3 mm thick
  • 1/2 teaspoon of salt
  • 2 cups of xxxxx GUSTA Italiano cheese and GUSTA Original, grated

Prep

  1. Preheat the oven to 400 ° F and place the rack at the bottom of the oven.
  2. In a saucepan, bring cream, milk, onion and garlic to a boil.
  3. Simmer for 5 minutes, then remove the onion and garlic.
  4. Season with salt and add the potatoes in slices.
  5. Bring to a boil and simmer over very low heat for 15 minutes, stirring gently.
  6. Add half of the cheese and pepper.
  7. Stir until cheese is melted.
  8. Spread all in a baking dish and put the rest of the cheese on top.
  9. Bake for about 40 minutes, allowing the potatoes to turn golden brown.
  10. Let stand for 10 minutes then serve and pepper generously.
Stats
+300%
Is the amount of the rising American vegan population in the last 3 years.

More fun facts!